Jl. Moh. Toha No.7, RT.005/RW.003, Ps. Baru, Kec. Karawaci, Kota Tangerang, Banten 15112, Indonesia
+62 851-1718-9954
$ $ Cafe
602 ratings
BOiS KOPI presents a menu that combines classic cafe beverages with a selection of Indonesian and fusion snacks and light meals. The drink offerings emphasize coffee variations, including traditional favorites such as Kopi Susu Gula Aren and a variety of manual brewed coffee options. Specialty espresso-based drinks like Magic Caffe Latte and Matcha Latte are also featured, providing both classic and contemporary flavor profiles.
In addition to the beverage selection, the food menu includes a range of savory dishes primarily centered around Indonesian street food influences. Popular choices include Ayam Geprek and Crunchy Karaage, offering fried chicken with distinct spicy and crispy preparations. Other notable items include Ekado, a type of seasoned egg dish, and Geprek Special Bois, a signature variant of the fried chicken dish. For rice-based options, Nasgor Bois delivers a familiar Indonesian fried rice experience.
For lighter fare or dessert, the menu features Pisang Goreng Coklat Keju, combining fried banana with chocolate and cheese toppings. Price points are positioned within the Rp 25,000 to Rp 50,000 range, making the offerings accessible and moderately priced. The structure balances beverages with snack and meal options, suitable for those seeking both coffee and accompanying food in a casual cafe setting.
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The menu offers a diverse range of beverages and light meals with price points generally between Rp 25K and 50K, indicating mid-range affordability. Signature coffee items such as Manual Brewed Coffee, Kopi Susu Gula Aren, and Magic Caffe Latte highlight a focus on specialty drinks. Food options lean towards Indonesian staples with variations like Ayam Geprek and Nasgor Bois, alongside popular snack items such as Pisang Goreng Coklat Keju and Crunchy Karaage. Budget-conscious diners can select from simpler coffee and snack items, while premium options likely center on crafted coffee preparations. The inclusion of coffee and snack items suggests suitability for both morning and afternoon consumption periods.*
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